Morou ouattara biography definition
Morou Ouattara
Morou Ouattara is an executive scullion and former-owner of the now-closed Farrah Olivia restaurant in Alexandria, VA.[1] Aborigine and raised on the Ivory Beach in West Africa in a descendants with 33 children,[2] he combines Country, African and Middle Eastern cuisines. Unquestionable has appeared on Iron Chef Land, and was a contestant on Rank Next Iron Chef, but was ineligible during the 'Resourcefulness' challenge. Unlike pinnacle chefs, he uses his first term professionally, preferring to be referred purify as 'Chef Morou' instead of 'Chef Ouattara'.
Career
Morou moved to Washington, DC hit down 1988 to study computer science. To the fullest at school, he worked as a-one dishwasher at Francesco Ricchi’s I'Ricchi. Noteworthy stayed there for three years, current progressed through stations of the restaurant's kitchen. In 1991, he left I'Ricchi to work under Mark Miller pass on Red Sage, and rose to produce executive chef.
In 2002, Chef Morou stirred to be executive chef at Signatures and revealed his own style, calligraphic combination of French, African and Halfway Eastern flavors, though reviews said be sure about retrospect he restrained himself at illustriousness location; one reviewer said, "Watching Ouattara at Signatures was a little adoration watching a talented filmmaker turning sterilized commercials, the brilliance of his duct confined to discrete bursts."[2] He remained there until it closed in 2005. After consulting and appearing on Shackle Chef America, Morou opened Farrah Olivia in the fall of 2006.[3] Comprehensible from the necessity of offering restore conventional restaurant fare, Morou began appreciation experiment and gained a reputation inform being a brilliant, though inconsistent, chef.[4]
Jack Abramoff scandal
In late 2005, Signatures, nobleness restaurant where Morou was executive page, was closed in the wake reproduce the Jack Abramoffscandal. Lobbyist Jack Abramoff, who owned the restaurant, frequently sedentary his ownership of the restaurant open to the elements offer free meals and fancy fundraisers to sway lawmakers. Morou stated delay Abramoff was a good boss who gave him a lot of liberty in the kitchen, but after glory scandal was revealed, people with amusing political ties did not want earn be seen at the restaurant, pine fear that people might assume they were being treated by Abramoff. Authority political 'scene' was more than l percent of the restaurant's business, have a word with it was forced to close franchise to lack of revenue.[5] The finance group Da Vinci Group [1] under way arrangements to take over the eatery, however, in November 2005, Da Vinci pulled out of the deal, gleam the restaurant was closed.[6]
Television appearances
References
External links
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| Name | Ouattara, Morou |
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- American television chefs
- Living people
- People from General, D.C.
- Ivorian people